Lettuce Wraps
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Description:

15 minutes.  Seasoned ground turkey or chicken wrapped in lettuce leaves and eaten like a wrap.


Ingredients:

2 lbs               ground dark meat turkey or chicken
1 large or 2 small dicedyellow onions
4 leaves, stems discarded and'kale
chopped roughly to 1/2 squares
1-2 heads           romaine lettuce or other favorite
2 T                 herbes de provence or thyme
2 t                 salt
2 T                 butter or oil


Instructions:

Sautee the onions in oil or butter with 1/2 t salt and 1 T herbes de provence.  Simultaneously, lightly oil another sautee pan and brown the ground turkey with remainder of salt and herbes.  Remember not to stir too soon or the meat will not turn brown.  When onions are finished, combine with the browning turkey.  You may want to cover the pan for 2 minutes toward the end to speed cooking the final few uncooked bits.  While finishing the browning, wash kale and lettuce.  Chop kale and put whole leaf lettuce on a plate or in a bowl on the table.

When meat is finished, turn off the heat and add one cup of kale.  Stir and cover.  Let sit a few minutes while you finish setting the table.  Serve in a bowl with a large spoon.  Your guests will spoon the meat into the lettuce leaves and eat like a wrap.